Burrata

Creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto

Crostino

Toasted bread with mozzarella, sage and prosciutto

Crab Cake

Creamy aioli over a spicy tomato sauce

Gazpacho

Traditional cold tomato soup with fresh veggies and herbs

Caprese

Local tomatoes with mozzarella, prosciutto and basil

Clams and Mussels

Sauteed with garlic and olive oil in a red or white wine sauce

Chef's Soup

A fresh creation every day

Soup of Two Soups

Our‎ famous tomato soup along side a fresh soup each day

Spinach & Arugula Salad

Dressed with lemon olive oil and shaved parmesan cheese

Gorgonzola Salad

With ruby grapes and walnuts and pear vinaigrette

Caesar Salad

The classic

Mixed Greens

Fresh‎ local greens with choice of dressing

Vegetable Grill Sandwich

Chef’s selection of locally grown fresh vegetables

Croissant Sandwich

Sweet ham or turkey, cheese, lettuce, tomato and mayonnaise

Grilled Chicken Sandwich

With lettuce, tomato, and fresh mozzarella

Philly Cheesesteak

Thinly‎ sliced top sirloin, sauteed onions, bell peppers and wisconsin cheddar

Joe's Burger

With tomatoes, red onion. And mayonnaise

Portobello Burger

Giant‎ portobello mushroom marinated in soy sauce, gilled with tomato, red onion and lettuce

Greensleeves

Pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce

Penne Salmon

With a fresh salmon, pink cream sauce, and a touch of spice

Mushroom Ravioli

Homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon and white cream sauce

Chef's Chicken

Breast of chicken wrapped in spinach, mozzarella and prosciutto, in Madera wine cream sauce

Filet of Salmon

Fresh salmon served with a champagne caper and cream sauce

Veal Scaloppini

Made with fresh mozzarella, prosciutto sage and a white wine sauce

Top Sirloin Steak

Cooked over a wood-fire grill with a sauce of your choice

Burrata

Creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto

Crab Cake

Creamy aioli over a spicy tomato sauce

Greensleeves

Pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce.

Wild Boar Sausage

Skewered and grilled, topped with a spicy arrabiatta sauce

Clams and Mussels

Sautéed with garlic and olive oil in a red or white wine sauce

Shrimp Cocktail

Homemade cocktail sauce and fresh lemon

Vegetable Grill

Chef’s selection of locally grown fresh vegetables.

Chef's Soup

A‎ fresh creation every day

Soup of Two Soups

Our famous tomato soup along side a fresh soup each day

Spinach & Arugula Salad

Dressed with lemon olive oil and shaved parmesan cheese

Speck & Arugula Salad

Thinly sliced smoked prosciutto, arugula, shaved parmesan, dressed in lemon oil

Gorgonzola Salad

With‎ ruby grapes and walnutsn and pear vinaigrette

Caesar Salad

The classic

Mixed Greens

Fresh local greens with choice of dressing

Chef's Salad

Avocado, sweet fennel, cucumber and onions over mixed greens with olive oil vinaigrette

Spaghetti Alla Romana

Tomato,‎ pancetta and romano cheese

Smoked Duck Gnocchi

Fresh sage and white cream sauce

Spinach & Ricotta Ravioli

Fresh‎ tomato, basil and onion

Pasta “JJ”

Grilled chicken over penne pasta in butter and cheese sauce

Mushroom Ravioli

Fresh bacon, petite peas and cream

Lobster Ravioli

Tomato and a touch of cream

Porcini Mushroom Risotto

Olive oil, garlic, fresh herbs and white wine

Filet of Salmon

Sauce of champagne, capers

Cioppino

Hand picked seafood simmered in a tomato broth

Chicken Marsala

Sautéed chicken in a mushroom and marsala wine sauce

Orange Glazed Duck

Veal Scaloppini

Lemon caper sauce with white wine and butter

Prime Rib-Eye, 14Oz.

Tuscan herb sauce or fried egg black truffles

Filet Mignon

Brandy peppercorn or caramelized garlic with shallots

Kurabuta Pork Chop

Drizzle of apple cider and port wine reduction